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Contact
Talk to the people who build it.
Questions about Clover compatibility, setting up stations, multi-location pricing or something that is not working — one inbox, answered by the team that writes the software.
01/Reach us
Email is the fastest route.
Include your restaurant name and, if it is a technical issue, roughly when it happened — with that we can usually look at the actual tickets involved rather than asking you to reproduce it during service.
Monday to Friday, with weekend cover for anything that stops a board.
02/Before you write
These answer most of it faster
Full FAQ
Compatibility, hardware, offline behavior, data retention and billing.
Setup guide
What connecting to Clover does, station routing, and rollout advice.
Pricing
Per-location plans, what is included, and how the trial ends.
Sign in to the app
Already a customer? Account, billing and screen settings live in the dashboard.
03/Multi-location
Running five or more sites?
Groups and franchise operators get volume pricing and a rollup view that compares prep times, drive-thru performance and accuracy across every location, plus the ability to push a standard set of station and display profiles to a new site on opening day.
Email us with the number of locations, your Clover setup and what you are currently using in the kitchen. We will come back with a price and a realistic rollout plan rather than a discovery call.